Thai Kitchen Coconut Milk, 13.66 fl oz (Pack of 12)
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- Delicate flavor, rich texture
- The ideal substitute for milk and cream
- Versatile for cooking and baking
- Naturally gluten-free food
- Dairy-free and vegan approved
- 2 X 6-13.66 fl. oz. cans
Thai Kitchen Coconut Milk is made from the pressing of fresh, ripe coconut meat. Use it for curries, satay sauces, baked or frozen desserts and delicious creamy smoothies. Naturally processed in Thailand without preservatives or chemical additives, Thai Kitchen Coconut Milk makes an excellent non-dairy substitute in recipes calling for milk or cream.