Sid Wainer & Son 12 Different Spices from Around the World

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Features:
  • Hand-selected spices
  • Gourmet selection of spices from around the globe
  • 12 different spices
It is no secret how strong flavors and aromas are tied to memory. Whether these transport you back to memories of vacations past, or spark a sense of wanderlust, this collection has been curated to inspire a sense of global travel without having to leave your own kitchen. Including flavors from the Middle East to the South West, these blends and seasonings add intense flavor to your every-day recipes as well as specialty dishes. All of our spices are hand-selected for top quality to bring any dish from the everyday to gourmet.

Baharat Persian Spice Rub – 2 oz
This North African spice blend is a staple in Middle Eastern cuisine, comprised of sweet and spicy ingredients such as cinnamon, cumin, coriander, cardamom, nutmeg, cloves, paprika, and black peppercorns. Use as a rub on grilled chicken, beef, fish, and lamb, or to season soups and sauces.

Cajun Blackening Seasoning – 2 oz
This tangy, earthy seasoning perfectly captures Cajun cuisine, popular for its bold flavors. Use this blend to make quick and easy classic Creole dishes such as jambalaya and gumbo or to add bold, zesty flavor to chicken, fish, burgers, vegetables, fries, chips, and popcorn.

Kabsa Spice Blend – 2 oz
Kabsa is a highly seasoned Middle Eastern rice and meat dish. This spice blend conveniently brings together all of the notes of this dish by using cloves, cardamom, cumin, ground black pepper, saffron, and more for an overall savory, spicy flavor. Use to season any rice or grain dish, mix with olive oil as a rub for chicken, pork, beef, or lamb, as a base for soups and stews, or stirred into cream-based dips for crisp vegetables.

Jamaican Jerk Seasoning – 3 oz
Jamaican Jerk Seasoning is a sweet, spicy, and tangy blend made up of Caribbean flavors including allspice, thyme, and chillies. Use this as a dry rub or marinade on meat or seafood for authentic Jamaican results. For marinades, mix with citrus juices or rum. It can also be used to season chips, excellent with mango salsa.

Gumbo File Seasoning – 1.5 oz
Woodsy Sassafras and ground thyme come together for a traditional Gumbo File Seasoning, which delivers overall savory, herbaceous flavor with notes of anise. Use this seasoning blend to thicken and flavor Cajun and Creole dishes or any seafood or bean-based soups, sauces, and stews.

Herbes de Provence – 1 oz
This highly aromatic, classic French culinary blend is comprised of a dried mixture of summer herbs including thyme, lavender, rosemary, marjoram, fennel seed, savory, and basil. Use as a flavorful addition to French and Mediterranean cuisine, rubbed into proteins before grilling and roasting, included in soups and stews, or sprinkled over cooked chicken and fish.

French Mustard & Herb Blend – 2.5 oz
This award-winning spice blend invokes the classic flavors of French cuisine with sharp yellow mustard, fennel, parsley, garlic, and onion for overall fragrant, herbaceous flavor. Use with roasted beef, chicken, fish, lamb, and potatoes in soups, sauces, and dressings.

Mexican Mole Spice Blend – 2.5 oz
Our convenient, time-saving dry spice blend version of this quintessential Mexican sauce is made of ancho and chipotle chili peppers with chocolate and other spices. This dry blend provides more versatility for innovative applications of traditional mole flavor. To create a paste, blend 6 tablespoons spice blend to 4 tablespoons warm chicken stock.

Korean BBQ Seasoning – 2.5 oz
This dry seasoning blend harnesses the rich, umami-packed earthy balsamic and molasses flavors of black garlic along the flavors of soy, sugar, sesame, and ginger to present a well-rounded, pronounced sweetness typical of Korean barbecue. Add it to marinades, sprinkle on roasted meats, or use in whole grains.

Mediterranean Pilpelchuma Seasoning – 2.7 oz
Pilpelchuma translates to “pepper garlic” in Hebrew, and is a common seasoning throughout Libya and Israel. Our blend is comprised of five varieties of ground chilies with granulated garlic and other powders for an overall rich, bold flavor and strong, spicy aroma. It can be used as a dry seasoning or can be rehydrated with water to make a smooth paste. Its flavors work excellently with root vegetables, salmon, and pork.

Chimichurri Seasoning – 2 oz
This is a conveniently shelf stable dry version of bright, fresh, and herbaceous traditional Argentinian chimichurri sauce. Simply whisk with water and olive oil to transform into a versatile sauce or marinade to complement grilled meat, poultry, fish, and vegetables.

Gochujang Powder – 2.5 oz
Traditional Korean gochujang paste is conveniently captured in a shelf-stable powder perfect for dry applications. This blend balances the heat of gochugaru chili flakes with the savory notes of miso powder, salty soy sauce powder, and sweet, tangy fermented black garlic. Use in traditional Korean preparations, to season hummus and spinach-artichoke dip, or to spice up your usual salad dressings, batters, and more.

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